Taco Soup
Recommended by Ryan
Ingredients
1 lb of Ground Turkey
2 Tbsp of Olive Oil
1 Small Onion, diced
1/2 of a Bell Pepper, diced
3 cloves of Garlic, minced
14-1/2 oz can of Tomato Sauce
6 cups of Water
14-1/2 oz can of Corn, drained and rinsed
14-1/2 oz can of Kidney Beans, drained and rinsed
1 1/2 Tbsp of Taco Seasoning
1 1/2 Tbsp of Beef Bouillon Powder
Toppings:
Chopped Cilantro
Chopped Scallions
Sour Cream
Tortilla Chips
Fresh Lime
Preparation
1) In a soup pot, add the olive oil, preheat over medium-high heat, add the turkey, break it up as much as you can and cook until it's half way done, then add the onions, garlic and pepper and continue to cook until they soften and develop some color.
3) Add the tomato sauce, water, seasonings, beans and corn, bring to a boil, partially cover with a lid, reduce the heat to medium low and simmer for about 45 minutes.
4) Adjust the seasoning to taste and serve with desired toppings.
“When I made this recipe I made how I wanted. You can make it however you want.”
Ryan